Handbook of Farm, Dairy and Food Machinery (Hardcover, 2007 ed.)


This handbook is a comprehensive reference for engineers who design and build farm machinery, processing equipment, shipping containers and packaging, as well as storage equipment. The book is written by the world s leading engineers and gives both a broad and technically detailed look at these critical aspects of any farm-to-fork operation. It addresses food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry.


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Product Description

This handbook is a comprehensive reference for engineers who design and build farm machinery, processing equipment, shipping containers and packaging, as well as storage equipment. The book is written by the world s leading engineers and gives both a broad and technically detailed look at these critical aspects of any farm-to-fork operation. It addresses food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry.

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Product Details

General

Imprint

Springer-Verlag New York

Country of origin

United States

Release date

July 2007

Availability

Expected to ship within 10 - 15 working days

First published

2007

Authors

Dimensions

254 x 178mm (L x W)

Format

Hardcover

Pages

732

Edition

2007 ed.

ISBN-13

978-1-4020-5913-1

Barcode

9781402059131

Categories

LSN

1-4020-5913-2



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