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North American Meat Processors Duck/Goose Notebook Guide (Loose-leaf, Revised edition)
NAMP North American Meat Processors AssociationAn easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut charts of duck and goose.
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Product Description
An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut charts of duck and goose.
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Product Details
General
Imprint | John Wiley & Sons |
Country of origin | United Kingdom |
Release date | July 2006 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | NAMP North American Meat Processors Association |
Dimensions | 216 x 285 x 2mm (L x W x T) |
Format | Loose-leaf |
Volumes | 5 |
Edition | Revised edition |
ISBN-13 | 978-0-470-04760-6 |
Barcode | 9780470047606 |
Categories | |
LSN | 0-470-04760-7 |
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