Introduction to Food Systems Science is one in a series of Just the
Facts (JTF) textbooks created by the National Agricultural
Institute. This is a bold, new approach to textbooks. This textbook
presents the essential knowledge in an open easy to use and read
format. The essential knowledge is identified by a main concepts,
outline topics, tables, exercises and reviews. This textbook also
includes laboratories to complement learning about the science in
the food systems. The textbook is available in print and electronic
formats. To purchase electronic copies, inquire at:
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