Concern about health effects from exposure to pesticides in foods
is growing as scientists learn more about the toxic properties of
pesticides. The Delaney Clause, a provision of the Food, Drug and
Cosmetic Act, prohibits tolerances for any pesticide that causes
cancer in test animals or in humans if the pesticide concentrates
in processed food or feeds. This volume examines the impacts of the
Delaney Clause on agricultural innovation and on the public's
dietary exposure to potentially carcinogenic pesticide residues.
Four regulatory scenarios are described to illustrate the effects
of varying approaches to managing oncogenic pesticide residues in
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