Returning to the territory of Nigel's bestselling Real Fast Food, Eat is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere. Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.
Covering everything from quick meals to share with friends to comfort food, Eat is a new, and highly innovative, classic from Nigel Slater.
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
Returning to the territory of Nigel's bestselling Real Fast Food, Eat is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere. Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.
Covering everything from quick meals to share with friends to comfort food, Eat is a new, and highly innovative, classic from Nigel Slater.
Imprint | Fourth Estate |
Country of origin | United Kingdom |
Release date | September 2013 |
Availability | Expected to ship within 12 - 17 working days |
Authors | Nigel Slater |
Dimensions | 204 x 146 x 41mm (L x W x T) |
Format | Paperback |
Pages | 464 |
Edition | Cloth-covered, flexible binding edition |
ISBN-13 | 978-0-00-752615-4 |
Barcode | 9780007526154 |
Categories | |
LSN | 0-00-752615-6 |