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Professional Cooking Student Workbook 4e (Paperback, 4th)
Professional Cooking Student Workbook 4e (Paperback, 4th): NRA Educational Foundation

Professional Cooking Student Workbook 4e (Paperback, 4th)

NRA Educational Foundation

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This newly revised edition of the bestselling "Professional Cooking (over 350,000 sold) is completely redesigned, richly illustrated with over 200 new full-color photographs, and updated with new information. A classic text for both professional and amateur chefs, Gisslen's book provides thorough coverage of cooking procedures in easy-to-follow language, with clear, step-by-step instructions. The Fourth edition of Professional Cooking has a number of new features, including over 100 recipes from the renowned Le Cordon Bleu cooking schools in Paris and London, nutritional analyses for all recipes, and a dictionary of international cooking terms.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: September 1999
Authors: NRA Educational Foundation
Dimensions: 230 x 150 x 11mm (L x W x T)
Format: Paperback
Pages: 144
Edition: 4th
ISBN-13: 978-0-471-41301-1
Categories: Books > Health, Home & Family > Cookery / food & drink etc
Books > Health, Home & Family > Cookery / food & drink etc > General cookery
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
Books > Food & Drink > General cookery
Books > Food & Drink > General cookery > General
LSN: 0-471-41301-1
Barcode: 9780471413011

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