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The Turkish Cookbook - Regional Recipes and Stories (Hardcover)
Nurk Ilkin, Sheilah KaufmanTurkish cuisine is a colourful mosaic enriched by the recipes and techniques of many ancient cultures, the creativity of its cooks and the geography of the region. Inspired by the best of that regional cooking this collection of recipes represents a rediscovery of timeless, authentic and delicious Turkish dishes interspersed with cultural history and the personal anecdotes of its authoritative authors.
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Product Description
Turkish cuisine is a colourful mosaic enriched by the recipes and techniques of many ancient cultures, the creativity of its cooks and the geography of the region. Inspired by the best of that regional cooking this collection of recipes represents a rediscovery of timeless, authentic and delicious Turkish dishes interspersed with cultural history and the personal anecdotes of its authoritative authors.
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Product Details
General
Imprint | Grub Street Publishing |
Country of origin | United Kingdom |
Release date | September 2012 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | September 2012 |
Authors | Nurk Ilkin, Sheilah Kaufman |
Dimensions | 265 x 215 x 28mm (L x W x T) |
Format | Hardcover |
Pages | 366 |
ISBN-13 | 978-1-908117-38-0 |
Barcode | 9781908117380 |
Categories | |
LSN | 1-908117-38-9 |
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