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Food Preservation Techniques (Electronic book text)
Food Preservation Techniques (Electronic book text): P B Zeuthen

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Food Preservation Techniques (Electronic book text)

P B Zeuthen

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Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products.
Provides an authoritative review of the development of new and old food preservation technologies and the ways they can be combined to preserve particular foodsExamines the emergence of a new generation of natural preservatives in response to consumer concerns about synthetic additivesIncludes chapters on natural antimicrobials, bacteriocins and antimicrobial enzymes, as well as developments in membrane filtration, ultrasound and high hydrostatic pressure

General

Imprint: Woodhead Publishing Ltd
Country of origin: United States
Release date: 2003
Editors: P B Zeuthen
Format: Electronic book text
Pages: 581
ISBN-13: 978-1-280-37313-8
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-280-37313-X
Barcode: 9781280373138

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