Love, Loss And What We Ate - A Memoir (Paperback)


A vivid memoir of food and family, survival and triumph, Love, Loss And What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera.

Long before Padma Lakshmi ever stepped onto a television set, she learned that how we eat is an extension of how we love, how we comfort, how we forge a sense of home-and how we taste the world as we navigate our way through it. Shuttling between continents as a child, she lived a life of dislocation that would become habit as an adult, never quite at home in the world. And yet, through all her travels, her favorite food remained the simple rice she first ate sitting on the cool floor of her grandmother's kitchen in South India. Poignant and surprising, Love, Loss And What We Ate is Lakshmi's extraordinary account of her journey from that humble kitchen, ruled by ferocious and unforgettable women, to the judges' table of Top Chef and beyond.

It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfather-a brilliant engineer with an irrepressible sweet tooth-to the man seemingly wrong for her in every way who proved to be her truest ally. A memoir rich with sensual prose and punctuated with evocative recipes, it is alive with the scents, tastes, and textures of a life that spans complex geographies both internal and external.

Love, Loss And What We Ate is an intimate and unexpected story of food and family-both the ones we are born to and the ones we create-and their enduring legacies.


R514

Or split into 4x interest-free payments of 25% on orders over R50
Learn more

Discovery Miles5140
Free Delivery
Delivery AdviceShips in 12 - 17 working days


Toggle WishListAdd to wish list
Review this Item

Product Description

A vivid memoir of food and family, survival and triumph, Love, Loss And What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera.

Long before Padma Lakshmi ever stepped onto a television set, she learned that how we eat is an extension of how we love, how we comfort, how we forge a sense of home-and how we taste the world as we navigate our way through it. Shuttling between continents as a child, she lived a life of dislocation that would become habit as an adult, never quite at home in the world. And yet, through all her travels, her favorite food remained the simple rice she first ate sitting on the cool floor of her grandmother's kitchen in South India. Poignant and surprising, Love, Loss And What We Ate is Lakshmi's extraordinary account of her journey from that humble kitchen, ruled by ferocious and unforgettable women, to the judges' table of Top Chef and beyond.

It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfather-a brilliant engineer with an irrepressible sweet tooth-to the man seemingly wrong for her in every way who proved to be her truest ally. A memoir rich with sensual prose and punctuated with evocative recipes, it is alive with the scents, tastes, and textures of a life that spans complex geographies both internal and external.

Love, Loss And What We Ate is an intimate and unexpected story of food and family-both the ones we are born to and the ones we create-and their enduring legacies.

Customer Reviews

No reviews or ratings yet - be the first to create one!

Product Details

General

Imprint

Ecco Press

Country of origin

United States

Release date

September 2018

Availability

Expected to ship within 12 - 17 working days

Authors

Dimensions

229 x 152 x 24mm (L x W x T)

Format

Paperback

Pages

315

ISBN-13

978-0-06-286857-2

Barcode

9780062868572

Categories

LSN

0-06-286857-8



Trending On Loot