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NVQ2/SVQ2 Catering and Hospitality: Core Units; Student Guide (Paperback, 2nd Revised edition)
Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David KlaasenCase studies put students in real-life scenarios and help them learn how to cope and react to them. This book offers a competence-based approach, complemented by activities and pointers, which enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.
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Product Description
Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book offers a competence-based approach, complemented by activities and pointers, which enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.
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Product Details
General
Imprint | Nelson Thornes |
Country of origin | United Kingdom |
Release date | June 1996 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David Klaasen |
Dimensions | 272 x 200 x 10mm (L x W x T) |
Format | Paperback |
Pages | 113 |
Edition | 2nd Revised edition |
ISBN-13 | 978-0-7487-2567-0 |
Barcode | 9780748725670 |
Categories | |
LSN | 0-7487-2567-9 |
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