will introduce you to new variations of all kind of curry dishes, from the better-known Indian and Thai-inspired curries like Beef Balti and Thai Green Curry, to lesser-known curries from Indonesia, Sri Lanka, Malaysia, Bangladesh and Vietnam, and the side dishes that accompany them.
This 224 page cookbook is suitable for cooks of all levels and covers a range of subjects in a contemporary and easy-to-follow style.
Each finished dish has been beautifully photographed to inspire you to cooking greatness!
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