Pete Evans makes eating green easy with more than 130
mouth-watering dishes that take veggies from sides to stars. Even
the pickiest eater will be won over by crispy carrot fritters with
garlicky yoghurt dipping sauce, oh-so-simple sweet potato waffles
topped with guacamole and a fried egg or the oozy deliciousness
that is eggplant parmigiana. Eat Your Greens also includes simple
tips on: - increasing your family's veg intake for breakfast, lunch
and dinner - buying and growing seasonal, organic produce -
harnessing the health benefits of different veggies.
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