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Gluten-free Cookery - The Complete Guide for Gluten-free or Wheat-free Diets (Paperback, 2 Revised Edition)
Peter ThomsonThis guide offers clear descriptions and suggestions for using the wide range of foods that can be enjoyed as part of a gluten- or wheat-free diet. It contains both recipes and background information on the ingredients, including where to buy them.
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Product Description
This guide offers clear descriptions and suggestions for using the wide range of foods that can be enjoyed as part of a gluten- or wheat-free diet. It contains both recipes and background information on the ingredients, including where to buy them.
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Product Details
General
Imprint | Hodder & Stoughton |
Country of origin | United Kingdom |
Release date | October 2000 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | 2001 |
Authors | Peter Thomson |
Dimensions | 233 x 156 x 12mm (L x W x T) |
Format | Paperback - B-format |
Pages | 224 |
Edition | 2 Revised Edition |
ISBN-13 | 978-0-340-78924-7 |
Barcode | 9780340789247 |
Categories | |
LSN | 0-340-78924-7 |
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