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The 2007-2012 World Outlook for Dry Pasta Manufacturing (Electronic book text)
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The 2007-2012 World Outlook for Dry Pasta Manufacturing (Electronic book text)
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INTRODUCTION OVERVIEW This study covers the world outlook for dry
pasta manufacturing across more than 200 countries. For each year
reported, estimates are given for the latent demand, or potential
industry earnings (P.I.E.), for the country in question (in
millions of U.S. dollars), the percent share the country is of the
region and of the globe. These comparative benchmarks allow the
reader to quickly gauge a country vis-a-vis others. Using
econometric models which project fundamental economic dynamics
within each country and across countries, latent demand estimates
are created. This report does not discuss the specific players in
the market serving the latent demand, nor specific details at the
product level. The study also does not consider short-term
cyclicalities that might affect realized sales. The study,
therefore, is strategic in nature, taking an aggregate and long-run
view, irrespective of the players or products involved. This study
does not report actual sales data (which are simply unavailable, in
a comparable or consistent manner in virtually all of the 230
countries of the world). This study gives, however, my estimates
for the worldwide latent demand, or the P.I.E., for dry pasta
manufacturing. It also shows how the P.I.E. is divided across the
world's regional and national markets. For each country, I also
show my estimates of how the P.I.E. grows over time (positive or
negative growth). In order to make these estimates, a multi-stage
methodology was employed that is often taught in courses on
international strategic planning at graduate schools of business.
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