Journey through Africa with chef and founder of The
Africa Café, Portia Mbau. In 1992 Portia started the
first African restaurant in South Africa, serving food
inspired by her travels across the continent. The
Africa Cookbook is a compilation of her tried-andtested
recipes, designed to bring the flavours and
techniques of Africa into your home kitchen. With
Portia’s added flair, the dishes go beyond tradition
into innovation. Part of her signature is the use of
healthy and organic ingredients that still evoke the
authentic, much-loved flavours of Africa.
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