A practical coverage of the principles of producing seeds for the
main agricultural crops, this book emphasises producing optimal
quality seed, and applies to small and large scale farms worldwide.
Cereals such as wheats, rice, barley, rye and maize are covered
along with pulses, legumes, oil seed rape and soybean. Coverage
includes principles of production such as pollination, agronomy
issues such as site selection and cultivar purity, seed processing,
drying and storage. A focus on global food security is maintained
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