Written by food safety consultant and speaker Rebecca Hohlstein,
MS, Food Fight is an easy-to-read reference for individuals and
organizations interested in protecting themselves, their families
and their customers. The book provides clear and reliable
information about anthrax, Salmonella, E. coli, botulism and other
agents of natural illness and potential sabotage. Second edition,
completely revised, now includes a chapter on Listeria. (Originally
published in 2002 as Food Fight: The Battle to Protect Our Food and
Water against Terrorism).
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