Seasonal fluctuations constrain the food production options of nonindustrial peoples. How do people cope with these constraints and what are the consequences of seasonality for human health and well-being? The papers in this volume address these issues from a variety of perspectives. Included are studies of physiological responses to seasonal scarcity, seasonality research in archaeology, and ethnographic case studies of the role of seasonality in food procurement.MASCA Vol. 5
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Seasonal fluctuations constrain the food production options of nonindustrial peoples. How do people cope with these constraints and what are the consequences of seasonality for human health and well-being? The papers in this volume address these issues from a variety of perspectives. Included are studies of physiological responses to seasonal scarcity, seasonality research in archaeology, and ethnographic case studies of the role of seasonality in food procurement.MASCA Vol. 5
Imprint | University of PennsylvaniaPress |
Country of origin | United States |
Release date | 1988 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | 1988 |
Editors | Rebecca Huss-Ashmore |
As told to | John J. Curry, Robert K. Hitchcock |
Dimensions | 279 x 216 x 10mm (L x W x T) |
Format | Paperback - Trade |
Pages | 144 |
ISBN-13 | 978-0-924171-94-9 |
Barcode | 9780924171949 |
Categories | |
LSN | 0-924171-94-4 |