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Diabetic Cookery - Recipes and Menus (Paperback)
Rebecca OppenheimerRebecca Oppenheimer's 1917 work is a useful source of recipes and menus for managing diabetes through food.
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Product Description
Rebecca Oppenheimer's 1917 work is a useful source of recipes and menus for managing diabetes through food.
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Product Details
General
Imprint | ApplewoodBooks |
Country of origin | United States |
Series | Cooking in America |
Release date | December 2007 |
Availability | Expected to ship within 10 - 15 working days |
First published | 2008 |
Authors | Rebecca Oppenheimer |
Dimensions | 230 x 152 x 11mm (L x W x T) |
Format | Paperback - Trade |
Pages | 172 |
ISBN-13 | 978-1-4290-1029-0 |
Barcode | 9781429010290 |
Categories | |
LSN | 1-4290-1029-0 |
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