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The Little Book of Rayburn Tips (Paperback)
Richard MaggsFrom 'doubling the juice from an orange' to 'keeping rolls hot at the table', Richard Maggs shares twenty years of Rayburn know-how. Professional tips, time-saving shortcuts and comprehensive recipe suggestions.
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Product Description
From 'doubling the juice from an orange' to 'keeping rolls hot at the table', Richard Maggs shares twenty years of Rayburn know-how. Professional tips, time-saving shortcuts and comprehensive recipe suggestions.
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Product Details
General
Imprint | Absolute Press |
Country of origin | United Kingdom |
Release date | March 2003 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | March 2003 |
Authors | Richard Maggs |
Dimensions | 100 x 100 x 12mm (L x W x T) |
Format | Paperback - Miniature |
Pages | 112 |
ISBN-13 | 978-1-904573-10-4 |
Barcode | 9781904573104 |
Categories | |
LSN | 1-904573-10-X |
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