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Food Protein Analysis - Quantitative Effects On Processing (Electronic book text)
Richard Owusu-ApentenIdeal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
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Product Description
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
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Product Details
General
Imprint | Crc Press |
Country of origin | United States |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
First published | 2002 |
Authors | Richard Owusu-Apenten |
Format | Electronic book text |
Pages | 488 |
ISBN-13 | 978-1-4665-2228-2 |
Barcode | 9781466522282 |
Categories | |
LSN | 1-4665-2228-3 |
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