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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food Protein Analysis - Quantitative Effects On Processing (Electronic book text)
Food Protein Analysis - Quantitative Effects On Processing (Electronic book text): Richard Owusu-Apenten

Food Protein Analysis - Quantitative Effects On Processing (Electronic book text)

Richard Owusu-Apenten

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Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

General

Imprint: Crc Press
Country of origin: United States
First published: 2002
Authors: Richard Owusu-Apenten
Format: Electronic book text
Pages: 488
ISBN-13: 978-1-4665-2228-2
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4665-2228-3
Barcode: 9781466522282

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