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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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The Composition of Foods (Paperback, 4Rev ed)
The Composition of Foods (Paperback, 4Rev ed): Robert Alexander McCance, Elsie May Widdowson, A.A. Paul

The Composition of Foods (Paperback, 4Rev ed)

Robert Alexander McCance, Elsie May Widdowson, A.A. Paul

Series: Special report

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General

Imprint: The Stationery Office Books
Country of origin: United Kingdom
Series: Special report
Release date: May 1978
Authors: Robert Alexander McCance • Elsie May Widdowson • A.A. Paul
Dimensions: 250 x 190mm (L x W)
Format: Paperback
Pages: 430
Edition: 4Rev ed
ISBN-13: 978-0-11-450036-8
Categories: Books > Medicine > General issues
Books > Medicine > General issues > Public health & preventive medicine
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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LSN: 0-11-450036-3
Barcode: 9780114500368

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