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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Handbook of Citrus By-products and Processing Technology (Hardcover) Loot Price: R3,923
Discovery Miles 39 230
You Save: R488 (11%)

Handbook of Citrus By-products and Processing Technology (Hardcover)

Robert J. Braddock

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List price R4,411 Loot Price R3,923 Discovery Miles 39 230 | Repayment Terms: R359 pm x 12* You Save R488 (11%)

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Of related interest . . .

FOOD CHEMISTRY

A Laboratory Manual

Dennis D. Miller

A superb educational resource in food science and technology, this manual is an excellent source of ideas and guidance for students enrolled in food chemistry laboratory courses. Featuring experiments designed to illustrate key concepts under discussion, this manual also includes concise reviews of chemical principles, data analysis tips, and useful formulas and calculations. Topics range from acids and bases to chemical leavening agents, from properties of sugars and proteins to additives, pigments, and tenderizers. The use of high-performance liquid chromatography is also covered.

1998 (0-471-17543-9) 153 pp.

FOOD PROCESSING

An Industrial Powerhouse in Transition

Second Edition

John M. Connor and William A. Schiek.

Now in a second edition, this work updates all information involving the growth, economic development, and business management of the booming U.S. food processing industry. Comprehensive, timely coverage includes distribution channels, the effects of biotechnological and regulatory developments, as well as an analysis of the contributions made by the food processing industry to the U.S. economy.

1997 (0-471-15515-2) 688 pp.

ELECTRONIC GUIDE TO FOOD REGULATIONS

Tracy A. Altman

This CD-ROM helps food industry professionals cut through the morass of federal regulations affecting the food industry. Users get fast access to the actual texts of FDA, USDA, and EPA rules along with in-depth analyses and clear interpretation of the legal and regulatory requirements affecting the production, packaging, and sale of meat, poultry, seafood, dietary supplements, and other food products. Features compliance diagrams and keyword indexes for quick reference.

1999 (0-471-32584-8) CD-ROM

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: July 1999
First published: July 1999
Authors: Robert J. Braddock
Dimensions: 243 x 166 x 20mm (L x W x T)
Format: Hardcover
Pages: 247
ISBN-13: 978-0-471-19024-0
Categories: Books > Professional & Technical > Agriculture & farming > Tropical agriculture: practice & techniques
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-471-19024-1
Barcode: 9780471190240

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