This new and updated edition of "The Complete Idiot's Guide to Cooking Basics" features more than 150 idiot-proof recipes for cooks of all skill ranges. In addition to great recipes, wondercook Ronnie Fein gives the low-down on everything culinary--from cooking techniques to getting organized to shopping tips.
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This new and updated edition of "The Complete Idiot's Guide to Cooking Basics" features more than 150 idiot-proof recipes for cooks of all skill ranges. In addition to great recipes, wondercook Ronnie Fein gives the low-down on everything culinary--from cooking techniques to getting organized to shopping tips.
Imprint | Alphabooks |
Country of origin | United States |
Release date | April 2000 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | 2000 |
Authors | Ronnie Fein |
Dimensions | 230 x 185 x 20mm (L x W x T) |
Format | Paperback |
Pages | 384 |
Edition | 3rd Revised edition |
ISBN-13 | 978-0-02-863828-7 |
Barcode | 9780028638287 |
Categories | |
LSN | 0-02-863828-X |