"Nuttin' but Pecans is more than 70 pecan recipes gathered from
several areas of the United States as well as overseas. Author
Rosie King shows that pecans can be used in unique combinations
with other foods and not just in the customary pecan pie. Low
carbohydrate enthusiasts will find that the pecan recipes can be
incorporated into their daily plans, as they learn that the fat
content in the pecan is nearly 70 percent. Although high in fat,
the content is primarily unsaturated. It is also an excellent
source of monounsaturated fatty acids, similar to olive oil, which
has been shown to decrease coronary artery disease. "Nuttin' but
Pecans is a collection of treasured recipes that will most
certainly find a place as a favorite reference in the kitchen.
|Country of origin:
||Electronic book text - Windows
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!