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The New Vegetarian Cookbook (Hardcover, illustrated edition)
The New Vegetarian Cookbook (Hardcover, illustrated edition): Roz Denny

The New Vegetarian Cookbook (Hardcover, illustrated edition)

Roz Denny

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Vegetarian cuisine has moved far beyond the nuts, beans and carrots regime to embrace a wide range of delicious ingredients preparations. Huge numbers of people are enjoying meat-free meals, whether for health reasons, personal preference, ethical considerations or a combination of the above. With over 100 delicious recipes to choose from, tiffs book provides perfect and tempting recipes for every occasion. Brazilian Stuffed Peppers or Party Mousakka make crowd-pleasing entrees, while Red Onion and Zucchini Pizza or Falafel are simple tasty choices for family suppers. A range of excitingly flavored side dishes such as Arabian Spinach or Mushroom Puffs are offered along with soups and salads as accompaniments or light stand-alone meals. And because no good meal is complete without dessert, scrumptious finales such as Walnut and Raspberry Meringue, French Apple Cake and Oatmeal and Date Brownies are provided.
-- Over 100 original, tempting, meat-free recipes
-- Dishes for every occasion - from soups and starters to snacks, light suppers and dinner parties
-- Practical step-by-step photographs make recipes fool-proof


Imprint: Hermes House (UK)
Country of origin: United States
Release date: April 1998
Authors: Roz Denny
Dimensions: 306 x 238 x 22mm (L x W x T)
Format: Hardcover - Sewn / Paper over boards
Pages: 128
Edition: illustrated edition
ISBN-13: 978-1-84038-074-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General
Books > Food & Drink > Vegetarian cookery > General
LSN: 1-84038-074-8
Barcode: 9781840380743

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