One of Canada's hottest restaurants puts a Fresh spin on vegetarian cuisine
Toronto's Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy meatfree meals as part of a healthy diet, Fresh has evolved from a humble juice bar into a chain of three dynamic and gorgeous downtown restaurants.
reFresh is a new edition of Ruth Tals first book, Juice for Life. Completely revised and updated, reFresh offers the reader a sumptuous selection of the best recipes found on the restaurants menu today, all in a gorgeous full colour package that reflects the award-winning style and design of the restaurants themselves.
New in this edition: Over 100 of the latest recipes from the three Fresh restaurantsA fresh new design that calls attention to the health benefits of various menu items Information on nutritional supplements that can be incorporated into the recipes for an added boost Up-to-date information on buying and using a juicer at homeA complete recipe indexA new foreword by renowned chef Susur Lee
One of Canada's hottest restaurants puts a Fresh spin on vegetarian cuisine
Toronto's Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy meatfree meals as part of a healthy diet, Fresh has evolved from a humble juice bar into a chain of three dynamic and gorgeous downtown restaurants.
reFresh is a new edition of Ruth Tals first book, Juice for Life. Completely revised and updated, reFresh offers the reader a sumptuous selection of the best recipes found on the restaurants menu today, all in a gorgeous full colour package that reflects the award-winning style and design of the restaurants themselves.
New in this edition: Over 100 of the latest recipes from the three Fresh restaurantsA fresh new design that calls attention to the health benefits of various menu items Information on nutritional supplements that can be incorporated into the recipes for an added boost Up-to-date information on buying and using a juicer at homeA complete recipe indexA new foreword by renowned chef Susur Lee
Imprint | Collins |
Country of origin | United States |
Release date | August 2013 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Ruth Tal, Jennifer Houston |
Format | Electronic book text |
Pages | 224 |
ISBN-13 | 978-1-4434-2748-7 |
Barcode | 9781443427487 |
Categories | |
LSN | 1-4434-2748-9 |