The Afrikaans edition of Cook and Enjoy was first published in
1951. It has firmly established itself as a South African classic
and one of the most popular local cookery titles ever. Revised,
updated and completely redesigned to echo its original smaller and
thicker format, the new edition combines a readable, modern feel
with the classic look of the original.
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Review This Product
Tue, 8 Nov 2011 | Review by: Vanda H
I received this book from my late grandmother for my 21st birthday, 29 years ago and still use it on a regular basis. This is by far the best cookbook available.
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