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Gourmet Lab - The Scientific Principles Behind Your Favorite Foods (Paperback)
Sarah YoungThis collection of 15 hands-on experiments challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics.
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Product Description
This collection of 15 hands-on experiments challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics.
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Product Details
General
Imprint | National Science Teachers Association |
Country of origin | United States |
Release date | December 2010 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Sarah Young |
Format | Paperback |
Pages | 69 |
ISBN-13 | 978-1-936137-08-4 |
Barcode | 9781936137084 |
Categories | |
LSN | 1-936137-08-9 |
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