Considered by many to be the definitive cookbook of Pacific Northwest cuisine, this book reflects a deep knowledge of the region's ingredients: oysters and shellfish from sound and ocean, lamb and fruit from east of the mountains, and an intuitive sense of how it all comes together in the home kitchen. This is the one basic cookbook every Northwesterner should own.
Considered by many to be the definitive cookbook of Pacific Northwest cuisine, this book reflects a deep knowledge of the region's ingredients: oysters and shellfish from sound and ocean, lamb and fruit from east of the mountains, and an intuitive sense of how it all comes together in the home kitchen. This is the one basic cookbook every Northwesterner should own.
Imprint | Sasquatch Books |
Country of origin | United States |
Release date | September 1999 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Schuyler Ingle, Sharon Kramis |
Foreword by | Barbara Kafka |
Dimensions | 252 x 179 x 19mm (L x W x T) |
Format | Paperback - Trade |
Pages | 278 |
Edition | Updated ed. |
ISBN-13 | 978-1-57061-225-1 |
Barcode | 9781570612251 |
Categories | |
LSN | 1-57061-225-0 |