The initial focus of Ancient Greek Agriculture is firmly on the art
of agriculture proper, the tools and the technique, the plants
cultivated and the animals reared. Thereafter, Isager and
Skydsgaard focus on the position of agriculture in the society of
gods and men in the Greek city-states . The arguments of Ancient
Greek Agriculture are strengthened by the book's close adherence to
contemporary Greek sources, literary as well as archaeological,
avoiding the use of later as well as Roman material.
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