This book consists of articles from Wikia or other free sources online. Pages: 47. Chapters: Arabian Meat Dishes, Armenian Meat Dishes, Bahraini Meat Dishes, Egyptian Meat Dishes, Iraqi Meat Dishes, Israeli Meat Dishes, Jordanian Meat Dishes, Kuwaiti Meat Dishes, Al-Motubug, Al Koozy, Ardy Shouki, Arouk, Awaal Arrubyaan bil Lebaneh, Bamia, Batinjan, Bazeela, Blehat Lahma, Bourek, Bukhari Chicken, Cabbage Rolls, Chicken Mohallabiyya, Chicken with Lemon and Peppers, Circassian-style Chicken, Dejaj Meshwi, Fasoulia Khadra, Gab-goo-ba Maa-fourd, Kebab bel Laban, Kefta Kabab, Kofta bel Baqdoonis, Laham Meshwi, Lahm Biajeen, Potato Kebba, Salata Tun, Samak Meshwi, Samboosa bil Laham, Sbanikh, Sfiha, Shourba bil Hout, Sidreyat al Dajaj, Tafta Kofta, Yakhnit el Kama, Basterma, Soujookh, Tasqebap, Baked Shari, Kingfish Steaks, Prawns in Tomato Sauce, Baked Fish, Bamya, Bamya bil Takhdi'a, Bariwat, Batatis Mahshiya, Chicken and Pasta Corniche, Chicken with Chickpeas, Crepes avec Volaille et Pomme, Dikyet Bamya, Dry Pastry Fingers with Meat Filling, Egyptian Kofta, Egyptian Marinade, Fattah, Feta and Lamb-stuffed Grape Leaves, Feteer bel Asaag, Fig and Lemon Chicken, Fish Casserole with Hulled Grain, Kebab Halla, Kofta with Apricot Sauce, Kosa Mahshiya, Kufta bi-l-fahma, Lahma mu'assaga, Lamb in Phyllo, Lamb Tagine with Prunes, Lamb with Rice, Lemon Seafood Pasta, Ma'loobet el Bedingan, Moussaka Cauliflower, North African Sweet Potato Meat Pie, Sanyet Batates, Shish Kebabs with Cinnamon Clove Rub, Spice Braised Chicken with Dates and Almonds, Stuffed Duck and Potatoes, Swarma, Tabouli Chicken Casserole, Turli, Arooq, Eggplant Rolls, Hamad, Iraqi Cholent with Cinnamon, Iraqi Shabbat Chicken, Khinta, Kibbe Hammoud, Laham Ajeen, Lis-san el Qua-thi, Middle Eastern Kufta, Moroccan Chicken and Prune Tagine, Spicy Dilly Beans, Chicken Paprika, Israeli Chicken, Israeli Fried Fish, Israeli Orange Chicken, Lamb Stew with Dill and Olives, Meat Borscht, Meat Rolls with Pine Nuts, ...