Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 161. Chapters: Arid-zone agriculture, International Treaty on Plant Genetic Resources for Food and Agriculture, Corporate farming, Intensive farming, Precision agriculture, Aeroponics, Heliciculture, Factory farming, Agroecology, Shifting cultivation, Aerial topdressing, Cultigen, Agricultural extension, FAO Country Profiles, Food systems, Agricultural fencing, Farmer Research Committee, Agricultural marketing, Hydrology, Agricultural economics, Agricultural biodiversity, Eastern Agricultural Complex, Living mulch, Building-integrated agriculture, Controlled burn, Aerial application, Pollination management, Agroecosystem analysis, Beneficial weed, Good Agricultural Practices, Market Information Systems, Clearance cairn, Agricultural diversification, Plastic mulch, Farm assurance, Agricultural communication, Slash and burn, Data mining in agriculture, Dryland farming, Keyline design, Development Supported Agriculture, Agricultural experiment station, Leveraging Agriculture for Improving Nutrition and Health, Agricultural Information Management Standards, Agricultural Ontology Service, Multifunctionality in agriculture, Integrated farming, Ribbon farm, ICT in agriculture, SAVE Foundation, Sericulture, Grain crimping, Animal feeding operation, Natural growth promoter, Contract farming, Long-term experiment, Postharvest, Commercial agriculture, Arca-Net, Desert farming, Agricultural engineering, AGROVOC, Subsistence agriculture, Geography of food, Wild farming, Water scarcity in Africa, E-agriculture, DayCent, Cornjerker, Beneficial organism, Bioresource engineering, Extensive farming, Second Green Revolution, Smallholding, Land grabbing, Nutrient trading, Plasticulture, Edible protein per unit area of land, Nutrient film technique, Precision livestock farming, Ecological farming, Zafra, Farm water, Brownbagging, Land improvement, Ro...