Italian Cheeses - Mozzarella, Casu Marzu, Pecorino Romano, List of Italian Cheeses, List of Cheeses, Parmigiano-Reggiano, Buffalo Mozzarella (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 37. Chapters: Mozzarella, Casu marzu, Pecorino Romano, List of Italian cheeses, List of cheeses, Parmigiano-Reggiano, Buffalo mozzarella, Asiago cheese, List of Italian PDO cheeses, Ricotta, Caprino, Grana Padano, Reblochon, Gorgonzola, Robiola, Bros, Taleggio cheese, Burrata, Provolone, Pecorino Sardo, Fontina, Pecorino Toscano, Bocconcini, Pallone di Gravina, Mascarpone, Caciocavallo, Bel Paese, Scamorza, Pasta filata, Romano cheese, Piave cheese, Casciotta d'Urbino, Bra, Stracchino, Dolcelatte, Raschera, Paddraccio, Monte Veronese, Toma cheese, Stracciatella di Bufala, Pecorino Siciliano, Castelrosso, Caciotta, Morlacco, Sottocenere al tartufo, Rosa Camuna, Basket cheese, Montasio, Crucolo, Crescenza, Galbanino, Cacio figurato. Excerpt: This is a list of around 400 Italian cheeses. See List of Italian PDO cheeses for a list of those Italian cheeses which have Protected Designation of Origin under EU law, together with their areas of origin. Asino - Friuli Venezia Giulia; a curious cheese, although not made from ass's milk Branzi - Lombardy, a similar cheese to Formai del MutBrebidor - Sardinia; a soft sheep's milk cheese.Brebiblu - Sardinia; a modern, soft, 'blue' (really green) sheep's milk cheese inoculated with Penicillium roqueforti, made by Argiolas Formaggi in Dolianova (Province of Cagliari).Brocciu (see Brotzu)Bros (see Bros)BrosBross (see Bros)Brossa - Val d'Aosta; cows' milkBrotzuBrus (see Bros)Brus da latteBrus da ricottaBruss (see Bros)Bruss delle Langhe (see Bros)Bruss di CastelmagnoBruss di FrabosaBruz d'MurazzanBruz d'MurazzanivanBruzzuBurrata (a kind of mozzarella, stuffed with a mixture of mozzarella and cream)Burrata delle Murge - Puglia; a Burrata produced since the early twentieth century in Andria (BA) and Martina Franca. Burrell'BurrinoBurrino e burrata di bufala (water buffalo's milk cheeses from Campani...