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Lead, arsenic and other metals in food - the 52nd report of the Steering Group on Chemical Aspects of Food Surveillance (Paperback)
Steering Group on Chemical Aspects of Food Surveillance, Great Britain: Ministry of Agriculture, Fisheries and FoodThis report summarizes previously unpublished data from Ministry of Agriculture, Fisheries and Food-funded surveys and research on metals and other elements in food. It contains risks to consumers from these contaminants in foods, with detailed evaluations and conclusions.
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Product Description
This report summarizes previously unpublished data from Ministry of Agriculture, Fisheries and Food-funded surveys and research on metals and other elements in food. It contains risks to consumers from these contaminants in foods, with detailed evaluations and conclusions.
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Product Details
General
Imprint | Stationery Office Books |
Country of origin | United Kingdom |
Series | Food surveillance paper, 52 |
Release date | May 1998 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | May 1998 |
Authors | Steering Group on Chemical Aspects of Food Surveillance, Great Britain: Ministry of Agriculture, Fisheries and Food |
Contributors | W.H.B. Denner |
Dimensions | 250 x 156mm (L x W) |
Format | Paperback |
Pages | 127 |
ISBN-13 | 978-0-11-243041-4 |
Barcode | 9780112430414 |
Categories | |
LSN | 0-11-243041-4 |
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