Clearly divided into three parts, this practical book begins by
dealing with all fundamental aspects of calorimetry. The second
part looks at the equipment used and new developments. The third
and final section provides measurement guidelines in order to
obtain the best results.
The result is optimized knowledge for users of this technique,
supplemented with practical tips and tricks.
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!