This book analyzes the food revolution that has occurred in Russia
since the late 1980s, documenting the transformation in systems of
production, supply, distribution, and consumption. It examines the
dominant actors in the food system; explores how the state
regulates food; considers changes in patterns of food trade
interactions with other states; and discusses how all this and
changing habits of consumption have impacted consumers. It
contrasts the grim food situation of 1980s and 1990s with the much
better food situation that prevails at present and sets the food
revolution in the context of the wider consumer revolution, which
has affected fashion, consumer electronics, and other sectors of
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