Indoors-It's the new outdoors
SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender
inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice.
Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES,
BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE-all of
it infused with honest-to-goodness real-grilled flavor, and all of
it cooked indoors. Yes!
Bursting with bold new ideas, 270 righteous recipes, and
hundreds of tips and techniques-from how to season a cast-iron
grill pan to buying brisket cut from the "flat"-"Raichlen's Indoor!
Grilling" brings the guru's mastery of live-fire cooking indoors.
New every day's a good day to grill.
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