A primer on ingredients, appliances, and cooking techniques from A
la carte to zucchini, ''Suzanne's Kitchen'' walks you through every
item you need to make a great meal for your family or a crowd of
Most of us know how to boil water for tea or how to choose an
apple at the market. But do you know which apples are ideal for
baking a pie? If you've ever tried your hand at pie crust and found
that it has shrunk, do you know the likely culprit? Of course you
have to eat dinner before dessert but which cut of beef is ideal
for the grill?
''Suzanne's Kitchen'' will help you organize your workspace,
shop for fruits and veggies during their peak seasons, and
determine which herb can serve as a substitution when your basil
jar turns up empty.
As accessible as it is informative, ''Suzanne's Kitchen'' will
make your next grocery trip, dinner party, or casual meal an event
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