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Stellenbosch Vineyards
SV Welmoed Rosé (Case of 6 Bottles)
Appearance: Vibrant and light with a pale pink hue.
Nose: Vibes of ripe strawberries, red apple and raspberries.
Palate: A stunning display of equilibrium between acidity and sweetness that deserves the crisp finish.
Nose: Vibes of ripe strawberries, red apple and raspberries.
Palate: A stunning display of equilibrium between acidity and sweetness that deserves the crisp finish.
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Product Description
Appearance: Vibrant and light with a pale pink hue.
Nose: Vibes of ripe strawberries, red apple and raspberries.
Palate: A stunning display of equilibrium between acidity and sweetness that deserves the crisp finish.
Nose: Vibes of ripe strawberries, red apple and raspberries.
Palate: A stunning display of equilibrium between acidity and sweetness that deserves the crisp finish.
Customer Reviews
Average Rating (1 Customer)
Reviews
Reviewed by Atang M. -
Taste is good.
Product Details
General
Brand | Stellenbosch Vineyards |
Series | Welmoed |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Categories | |
LSN | XHL-K0M-7FH-1 |
Quantity in Case | 6 |
Other Features
Alcohol Content | 12.94% |
Awards and Medals | 0 |
Blend | Shiraz 85% / Viognier 15% |
Food Pairing | Excellent served on its own or with grilled fish, salads or light sandwiches. |
Region | Stellenbosch |
Tasting Notes | Appearance: Vibrant and light with a pale pink hue. Nose: Vibes of ripe strawberries, red apple and raspberries. Palate: A stunning display of equilibrium between acidity and sweetness that deserves the crisp finish. |
Winery | Stellenbosch Vineyards |
Wooded | The grapes were harvested at 20-21° Balling to preserve its primary fruit characters, fresh acidity and strawberry pink colour profile. Skin contact took place on the skins for approximately two to four hours, until desired colour was extracted. The juice was separated from the skins and completed its primary fermentation stage at 14° – 16° Celsius in stainless steel tanks. After fermentation, the wine was proteinand cold stabilised prior to bottling. |
Year | 2020 |
Package Contents
Package Contents | 6 bottles |
Physical Specification
Packaging | Bottle |
Volume | 750 |
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