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Asia - Step-by-step Cookbook - Cooking Classics (Paperback)
Sylvia KangThis volume combines the best of classic Asian cuisine in one handy book. Gain insight into Asian cooking techniques, kitchen equipment, and ingredients while mastering these delightful recipes with the help of easy-to-follow instructions accompanied by clear illustrations.
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Product Description
This volume combines the best of classic Asian cuisine in one handy book. Gain insight into Asian cooking techniques, kitchen equipment, and ingredients while mastering these delightful recipes with the help of easy-to-follow instructions accompanied by clear illustrations.
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Product Details
General
Imprint | Marshall Cavendish International (Asia) Pte Ltd |
Country of origin | Singapore |
Release date | 2010 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | September 2009 |
Authors | Sylvia Kang |
Dimensions | 240 x 220 x 9mm (L x W x T) |
Format | Paperback |
Pages | 144 |
ISBN-13 | 978-981-261-331-8 |
Barcode | 9789812613318 |
Categories | |
LSN | 981-261-331-5 |
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