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Foraged Flavor - Finding Fabulous Ingredients in Your Backyard or Farmer's Market (Hardcover) Loot Price: R483
Discovery Miles 4 830
You Save: R118 (20%)
Foraged Flavor - Finding Fabulous Ingredients in Your Backyard or Farmer's Market (Hardcover): Tama Matsuoka Wong, Eddy Le...

Foraged Flavor - Finding Fabulous Ingredients in Your Backyard or Farmer's Market (Hardcover)

Tama Matsuoka Wong, Eddy Le Roux; Foreword by Daniel Boulud

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List price R601 Loot Price R483 Discovery Miles 4 830 You Save R118 (20%)

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Forage for wild food and discover delicious edible plants growing everywhere--including your backyard--and how best to prepare them to highlight their unique flavors, with this seasonally organized field guide and cookbook.
While others have identified in the past which wild plants are edible, Tama Matsuoka Wong, the forager for Daniel, the flagship restaurant of renowned chef Daniel Boulud, and Eddy Leroux, its chef de cuisine, go two steps further, setting the bar much higher. First, they have carefully selected only the wild plants that are worth seeking out for their fabulous flavors. Second, after much taste-testing, they have figured out the best way to prepare each ingredient--a key in getting to know these exciting new foods. In "Foraged Flavor, " they reveal their seventy-one favorite plants, which are easy to identify and can be harvested sustainably across the country (including at farmers' markets for those without access to nearby fields and forests). Tama helps readers uncover bright lemony oxalis growing in patches of their lawn or creeping jenny, with its unmistakable leaves and delicate green-pea flavor. Eddy then gives simple recipes to showcase the foraged finds, including Cardamine Cress with Fennel and Orange Vinaigrette; Braised Beef, Dandelion Leaves, and Clear Noodles; and Purslane Eggplant Caponata.
With twenty-five botanical illustrations, fifty color photographs of the plants, and tons of field- and kitchen-tested know-how, "Foraged Flavor" will be an indispensable guide for cooking enthusiasts.

General

Imprint: Clarkson Potter Publishers
Country of origin: United States
Release date: June 2012
First published: June 2012
Authors: Tama Matsuoka Wong • Eddy Le Roux
Foreword by: Daniel Boulud
Dimensions: 236 x 183 x 22mm (L x W x T)
Format: Hardcover - Unsewn / adhesive bound / Paper over boards
Pages: 224
ISBN-13: 978-0-307-95661-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
Books > Food & Drink > General cookery > General
LSN: 0-307-95661-X
Barcode: 9780307956613

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