Divine Desserts (Hardcover)

Spectacular for special occasions and perfect for every day, Divine Desserts offers the traditionally inspired recipes of Michelin-starred chef Tessa Bramley, From comforting cobblers and crumbles to amazing souffles and meringues, Tessa's combinations are both modern and innovative: Apricot Bread and Butter Pudding, Chocolate and Caramelized Pecan Truffle Cake, Raspberry and Passionfruit Pavlova, and many more. Photographs of every creation, by award-winner Christine Hanscomb, will have you racing for the kitchen faster than you can say scrumptious.