From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. Made with ingredients that you can find at most local supermarkets, you can use these recipes and advice to prepare healthy meals for any occasion and any time of day.
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. Made with ingredients that you can find at most local supermarkets, you can use these recipes and advice to prepare healthy meals for any occasion and any time of day.
Imprint | Penguin Books |
Country of origin | United Kingdom |
Release date | September 2014 |
Availability | Expected to ship within 10 - 15 working days |
First published | September 2014 |
Authors | Donna Klein |
Dimensions | 231 x 186 x 19mm (L x W x T) |
Format | Paperback |
Pages | 240 |
ISBN-13 | 978-0-399-16616-7 |
Barcode | 9780399166167 |
Categories | |
LSN | 0-399-16616-5 |