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The Traditional Scotts Cookery (Paperback)
Traditional Scottish Cookery brings together mouth-watering recipes from the whole range of Scottish cuisine - from the simple scones, broths and bannocks of the Highland Gaels, to the sophisticated meat and game dishes that are a legacy of the Auld Alliance with France.
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Product Description
Traditional Scottish Cookery brings together mouth-watering recipes from the whole range of Scottish cuisine - from the simple scones, broths and bannocks of the Highland Gaels, to the sophisticated meat and game dishes that are a legacy of the Auld Alliance with France.
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Product Details
General
Imprint | Lomond Books |
Country of origin | United Kingdom |
Release date | 1995 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Format | Paperback |
ISBN-13 | 978-1-85152-839-4 |
Barcode | 9781851528394 |
Categories | |
LSN | 1-85152-839-3 |
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