Melanie guides the reader with step-by-step pictures and detailed instructions on all the essential techniques, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, from caramel bonbons and millionaire’s shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more.
This is a masterclass in making chocolate desserts from an expert pastry chef, and is truly a chocoaholic’s dream book!
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Melanie guides the reader with step-by-step pictures and detailed instructions on all the essential techniques, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, from caramel bonbons and millionaire’s shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more.
This is a masterclass in making chocolate desserts from an expert pastry chef, and is truly a chocoaholic’s dream book!
Imprint | Hardie Grant Books (UK) |
Country of origin | United Kingdom |
Release date | March 2021 |
Availability | Expected to ship within 9 - 15 working days |
Authors | Melanie Dupuis |
Dimensions | 328 x 245 x 30mm (L x W x T) |
Format | Hardcover - Cloth over boards |
Pages | 288 |
ISBN-13 | 978-1-78488-379-9 |
Barcode | 9781784883799 |
Categories | |
LSN | 1-78488-379-4 |