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First, Catch - Study of a Spring Meal (Hardcover) Loot Price: R466
Discovery Miles 4 660
You Save: R98 (17%)
First, Catch - Study of a Spring Meal (Hardcover): Thom Eagle

First, Catch - Study of a Spring Meal (Hardcover)

Thom Eagle

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List price R564 Loot Price R466 Discovery Miles 4 660 You Save R98 (17%)

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Praised in Britain as a return to a forgotten tradition of literary food writing, a delectable and surprising celebration of cooking through the story of an early spring meal First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle's kitchen, open shelves reveal colorful jars of vegetables pickling over the course of months, and a soffrito of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. Eagle has both the sharp eye of a food scientist as he tries to identify the seventeen unique steps of boiling water, as well as of that of a roving food historian as he ponders what the spice silphium tasted like to the Romans, who over-ate it to worldwide extinction. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat. He is also a food philosopher, asking the question: at what stage does cooking begin? Is it when we begin to apply heat or acid to ingredients? Is it when we gather and arrange what we will cook--and perhaps start to salivate? Or does it start even earlier, in the wandering late-morning thought, "What should I eat for lunch?" Irreverent and charming, yet also illuminating and brilliantly researched, First, Catch encourages us to slow down and focus on what it means to cook. With this astonishing and beautiful book, Thom Eagle joins the ranks of great food writers like M.F.K. Fisher, Alice Waters, and Samin Nosrat in offering us inspiration to savor, both in and out of the kitchen.

General

Imprint: Black Cat
Country of origin: United States
Release date: February 2020
Authors: Thom Eagle
Dimensions: 239 x 155 x 23mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards
Pages: 240
ISBN-13: 978-0-8021-4822-3
Categories: Books > Fiction > General
Books > Language & Literature > Literature: texts > Essays, journals, letters & other prose works > General
Books > Humanities > History > History of specific subjects > General
Books > Social sciences > Sociology, social studies > Social issues > General
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General
Books > History > History of specific subjects > General
Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN: 0-8021-4822-0
Barcode: 9780802148223

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