Mapping of animal genomes has generated huge databases and
several new concepts and strategies, which are useful to elucidate
origin, evolution and phylogeny. Genetic and physical maps of
genomes further provide precise details on chromosomal location,
function, expression and regulation of academically and
economically important genes. The series Genome Mapping and
Genomics in Animals provides comprehensive and up-to-date reviews
on genomic research on a large variety of selected animal systems,
contributed by leading scientists from around the world.
This volume summarizes the first era of genomic studies of
aquaculture species, in which the tools and resources necessary to
support whole-genome sequencing were developed. These tools will
enhance efforts toward selective breeding of aquaculture species.
Included in this volume are summaries of work on salmonids,
cyprinids, catfish, tilapias, European sea bass, Japanese flounder,
shrimps and oysters.
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