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Introduction to the Hospitality Industry - Student Workbook (Paperback, 6th Revised edition)
Thomas F. Powers, Clayton W. BarrowsThe updated edition of this classic introductory textbook. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries. It provides learning objectives, summaries, review questions, and key terms concepts, along with real--life case histories.
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Product Description
The updated edition of this classic introductory textbook. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries. It provides learning objectives, summaries, review questions, and key terms concepts, along with real--life case histories.
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Product Details
General
Imprint | John Wiley & Sons |
Country of origin | United States |
Release date | March 2005 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Thomas F. Powers, Clayton W. Barrows |
Dimensions | 236 x 190 x 7mm (L x W x T) |
Format | Paperback |
Pages | 96 |
Edition | 6th Revised edition |
ISBN-13 | 978-0-471-70640-3 |
Barcode | 9780471706403 |
Categories | |
LSN | 0-471-70640-X |
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