Hospitality Management - An Introduction (Paperback, 2nd edition)


This comprehensive text serves as a basic reader for students on introductory hospitality management programmes or non-specialist but related degrees such as tourism and business studies, both at undergraduate and postgraduate level. It provides students with a solid grounding in the industry, covering all sectors of the hospitality industry, both commercial and non commercial, and sets it within the context of the tourism industry. Hospitality Management: An Introduction second edition breaks away from tradition by looking at the wider industry, such as the brewing industry, theme parks and the timeshare industry.

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Product Description

This comprehensive text serves as a basic reader for students on introductory hospitality management programmes or non-specialist but related degrees such as tourism and business studies, both at undergraduate and postgraduate level. It provides students with a solid grounding in the industry, covering all sectors of the hospitality industry, both commercial and non commercial, and sets it within the context of the tourism industry. Hospitality Management: An Introduction second edition breaks away from tradition by looking at the wider industry, such as the brewing industry, theme parks and the timeshare industry.

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Product Details

General

Imprint

Pearson

Country of origin

United States

Release date

February 1998

Availability

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

First published

1998

Authors

Dimensions

246 x 189 x 17mm (L x W x T)

Format

Paperback

Pages

310

Edition

2nd edition

ISBN-13

978-0-582-31271-5

Barcode

9780582312715

Categories

LSN

0-582-31271-X



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